Frozen four

Series records favor CCHA teams in Frozen Four semifinal matchups ...
Men's and Women's D-I and D-III College Hockey News, Features, Scores, Statistics, Fan Forum, Blogs.

Frozen Four 2011 Teams Feature Midwest Bias, Led By North Dakota ...
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TheWolverine.com - Frozen Four bound!
Michigan is Frozen Four bound. The Wolverines will make their 24th semifinals appearance April 7 against Denver or North Dakota after beating Colorado College 2-1 Saturday night in an NCAA West Regional final ? ...

NCAA Hockey Tournament 2011: Last Two Frozen Four Spots To Be ...
Denver and North Dakota are set for what has the makings of a epic showdown for a spot in the Frozen Four. The two met last Saturday night for the WCHA Championship, going into double overtime before the nation's best goal scorer, ...

Frozen Four
This year's Frozen Four doesn't have one single Eastern team in the field, and for fans in St. Paul, Minn. that will host the event this year, that's likely not a problem at all. Following the first weekend of the 2011 NCAA hockey ...

Frozen Four is set
Two WCHA teams are in the Frozen Four, as Minnesota Duluth and North Dakota punched tickets at their respective regionals this weekend. They will play Notre Dame and Michigan, respectively April 7-9 at the Xcel Energy Center in St. Paul ...

Sioux headed to Frozen Four | University of North Dakota Hockey
Just a quick update before boarding the charter flight back to Grand Forks. UND will play the 7:30 p.m. game against Michigan on Thursday night at the Frozen Four. The Sioux got there by beating Denver 6-1 in the Midwest Regional ...

Frozen Four in focus for North Dakota :: USCHO.com :: U.S. College ...
Men's and Women's D-I and D-III College Hockey News, Features, Scores, Statistics, Fan Forum, Blogs.

Hockey East shut out of Frozen Four — Maine Sports — Bangor Daily News
No Hockey East team advanced to the Frozen Four as Colorado College eliminated Boston College 8-4 in a West semifinal and Notre Dame ousted Merrimack 4-3 in a Northeast semifinal. Notre Dame advanced to the Frozen Four for the second ...

Why has my life been so miserable? What now for me?
Hey guys,I just caught a mole in our kitchen that was trying to eat out cat food. I put it in a tank thats about five inches tall, seven wide, and nine-ten long that I used to keep a fish in. I already own a guinea pig so I had pine bedding and rodent food that I put inside as well as a pet igloo from when I had a hamster. (I keep all of my old pet supplies just in case)Now my question is, what should I do with it now? I obviously dont want to keep it but I dont want to hurt it either.I live in northern New Hersey of the US so because of a recent snowstorm, there are about four inches of snow outside. Im thinking if I let him out there he will freeze overnight.Can anyone help? Please?Since I live in a very small town, the animal control is currently closed (closes at 6) because it's a Friday. Also I know they eat worms but obviously I don't keep them on hand. My family doesn't own a car so there's no way for me to bring him anywhere. I feel so bad for the little guy.


URGENT please help.. found a mole in kitchen, don't want to hurt it- more info inside?
I got the game yesterday, and it was working fine, until after about 20-30 min, the game freezes, flashes to my desktop, then back to the game, repeats that three or four times, then freezes, and goes to the "blue screen of death". This happens consistently after about 15 min. of game play. I'm pretty sure my computer can handle the game, (it's a new dell Inspiron 15r) but I'll post my tech specs: Processor: Intel dual core i3 ( 2.4 ghz)Ram: 3 GBHard Drive: 250 GBOperating System: Microsoft Windows 7 Home Premium, 64bitVideo card: Intel R HD graphics. ( i think)


The Sims Medieval keeps crashing?!?
ok. The book is about four young girls who go to an all girl school in late england. One of the girl's is chosen to be the new ruler of an alternate world where creatures live in peace but can't travel to the human world. The girl is being watched by a gypsy boy who she falls in love with. One the other girls the blonde one was sneaking around with her own gypsy boy but turns him down when he tries to give her a flower infront of the other girls in her school.... o=another girl winds up stuck in the alternate world because she drowns in the water but her soul is stuck there where sh eats berries and has other kids call her a queen. The main girl shoots an arrow at her teacher landing in her hand who turns out to be evil and is frozen in a well but manages to trick the girl into letting her out which she then tries to kill the girl. The boy ends up dying and his soul lives on in a tree the whispers her name when the wind blows... she smashs a crystal thing that loaned its power to who evere touched it...I know it's not in order of events or anything...


Book about a young girl and gypsy boy...?
I have this new roommate in college,(no joke, she weights 300 pounds at 5'2"), and she's eating all my food and my other two roommates food. I have my own bar fridge in my room (we each have our own rooms with a common kitchen and living room with one another). But I can't keep frozen food in there (like my frozen fruit cubes I make myself and frozen veggies). Last night, I cooked four chicken breasts and made pasta and sauce for my boyfriend my best friend and myself to have tomorrow. I put notes on the containers saying, "DO NOT EAT! MANDY'S SUPPER!" Anyway, I come out today, and there's one serving of pasta left, a chicken breast, and no sauce. There's a chicken breasts in the garbage, and the other two nowhere to be found. My one roommate is at clinical (and she hates chicken) and the other one went home for the weekend. so I KNOW it was this girl who eats everything. I've already told her not to eat my food, I just had to put my supper in the common fridge because there's no room in my fridge. She's costing me money I don't have! I now have to remake supper, and get groceries again. What should I do?! She's not listening to us when we tell her not to eat our food, and we can't put all our food in our rooms because there's no space, and we have our labeled and in our own cupboards. What can we tell her?She goes to the grocery store all the time, she just eats our stuff because it's there. I would NEVER eat her food. She buys the saltiest, greasiest, most gross food ever, like powdered potatoes (but she eats the powder...?? Gross...she doesn't even make them!) and she buys chips and twinkies, and "makes" dinner (ie, two hungry man dinners and a large poutine from the caf). Yucky food to eat. BAD food, BAAAAD food!!We just have to put up with her for three more weeks, and then she's out! RA told us it's her third room in three months! So she's stuck here until the end of the year... :(


She eats all my food -_-?
I just got my new Android phone two weeks ago and when I streamed video it worked great, no problems. A couple days ago it started running really slow, playing the first three seconds of the video then stopping. it would take a couple more minutes to buffer then start up again, only to freeze another few minutes later. In short, it takes about 10 minutes to play a four or five minute video. I tried clearing the cache, history, all that. I closed out windows that were running in the background. No other apps were running. Can anyone help?


Slow buffering on my Android?
I bought the device which connects through my computers USB port, in order to connect the surveillance cameras I have in my small store to my computer. I'm having trouble recording all four cameras at the same time not to mention that I can even display them all at the same time (The best I could do was to have the program cycle through the cameras and the cameras that were not on at the moment just froze until the program cycled back to it).Any ideas?Thanks


I'm having trouble with an easycap 4 channel video capture device?
PINEAPPLEAnanas comosusBromeliaceaeCommon Names: Pineapple, Ananas, Nanas, Pina. Related Species: Pina de Playon (Ananas bracteatus). Distant affinity: Pingwing (Aechmea magdalenae), Pinguin (Bromelia pinguin), Pinuela (Karatas plumier). Origin: The pineapple is native to southern Brazil and Paraguay where wild relatives occur. It was spread by the Indians up through South and Central America to the West Indies before Columbus arrived. In 1493 Columbus found the fruit on the island of Guadaloupe and carried it back to Spain and it was spread around the world on sailing ships that carried it for protection against scurvy. The Spanish introduced it into the Philippines and may have taken it to Hawaii and Guam early in the 16th Century. The pineapple reached England in 1660 and began to be grown in greenhouses for its fruit around 1720. Adaptation: The pineapples is a tropical or near-tropical plant, but will usually tolerate brief exposures to 28° F. Prolonged cold above freezing retards growth, delays maturity and causes the fruit to be more acid. Pineapples are drought-tolerant and will produce fruit under yearly precipitation rates ranging from 25 - 150 in., depending on cultivar and location and degree of atmospheric humidity. They are successfully grown in southern Florida and coastal areas of southern California. The small plant adapts well to container and greenhouse culture and makes an interesting potted plant. DESCRIPTIONGrowth Habit: The pineapple plant is a herbaceous perennial, 2-1/2 to 5 ft. high with a spread of 3 to 4 ft. It is essentially a short, stout stem with a rosette of waxy, straplike leaves. Foliage: The long-pointed leaves are 20 - 72 in. in length, usually needle tipped and generally bearing sharp, upcurved spines on the margins. They may be all green or variously striped with red, yellow or ivory down the middle or near the margins. As the stem continues to grow, it acquires at its apex a compact tuft of stiff, short leaves called the crown or top. Occasionally a plant may bear 2 or more heads instead of the normal one. Flowers: At blooming time, the stem elongates and enlarges near the apex and puts forth an inflorescence of small purple or red flowers. The flowers are pollinated by humming-birds, and these flowers usually develop small, hard seeds. Seeds are generally not found in commercially grown pineapple. Fruit: The oval to cylindrical-shaped, compound fruit develops from many small fruits fused together. It is both juicy and fleshy with the stem serving as the fibrous core. The tough, waxy rind may be dark green, yellow, orange-yellow or reddish when the fruit is ripe. The flesh ranges from nearly white to yellow. In size the fruits are up to 12 in. long and weigh 1 to 10 pounds or more. CULTURELocation: Pineapples should be planted where the temperature remains warmest, such as the south side of a home, or in a sunny portion of the garden. Soil: The best soil for the pineapple is a friable, well-drained sandy loam with a high organic content. The pH should be within a range of 4.5 to 6.5. Soils that are not sufficiently acid can be treated with sulfur to achieve the desired level. The plant cannot stand waterlogging and if there is an impervious subsoil, drainage needs to be improved. Irrigation: The plant is surprisingly drought tolerant, but adequate soil moisture is necessary for good fruit production. Fertilization: Nitrogen is essential to increase fruit size and total yield, which should be added every four months. Spraying with a urea solution is another way to supply nitrogen. Fruit weight has also been increased by the addition of magnesium. Of the minor elements, iron is the most important, particularly in high pH soils. Iron may be supplied by foliar sprays of ferrous sulfate. Harvest: It is difficult to tell when the pineapple is ready to be harvested. Some people judge ripeness and quality by snapping a finger against the side of the fruit. A good, ripe fruit has a dull, solid sound. Immaturity and poor quality are indicated by a hollow thud. The fruit should be stored at 45° F or above, but should be stored for no longer than 4 - 6 weeks.@krissyyour boyfriend must be lucky


is it true that the US pineapples taste way better than the ones in the UK?
im sad now.....you know, fruits have feelings too :(PINEAPPLEAnanas comosusBromeliaceaeCommon Names: Pineapple, Ananas, Nanas, Pina. Related Species: Pina de Playon (Ananas bracteatus). Distant affinity: Pingwing (Aechmea magdalenae), Pinguin (Bromelia pinguin), Pinuela (Karatas plumier). Origin: The pineapple is native to southern Brazil and Paraguay where wild relatives occur. It was spread by the Indians up through South and Central America to the West Indies before Columbus arrived. In 1493 Columbus found the fruit on the island of Guadaloupe and carried it back to Spain and it was spread around the world on sailing ships that carried it for protection against scurvy. The Spanish introduced it into the Philippines and may have taken it to Hawaii and Guam early in the 16th Century. The pineapple reached England in 1660 and began to be grown in greenhouses for its fruit around 1720. Adaptation: The pineapples is a tropical or near-tropical plant, but will usually tolerate brief exposures to 28° F. Prolonged cold above freezing retards growth, delays maturity and causes the fruit to be more acid. Pineapples are drought-tolerant and will produce fruit under yearly precipitation rates ranging from 25 - 150 in., depending on cultivar and location and degree of atmospheric humidity. They are successfully grown in southern Florida and coastal areas of southern California. The small plant adapts well to container and greenhouse culture and makes an interesting potted plant. DESCRIPTIONGrowth Habit: The pineapple plant is a herbaceous perennial, 2-1/2 to 5 ft. high with a spread of 3 to 4 ft. It is essentially a short, stout stem with a rosette of waxy, straplike leaves. Foliage: The long-pointed leaves are 20 - 72 in. in length, usually needle tipped and generally bearing sharp, upcurved spines on the margins. They may be all green or variously striped with red, yellow or ivory down the middle or near the margins. As the stem continues to grow, it acquires at its apex a compact tuft of stiff, short leaves called the crown or top. Occasionally a plant may bear 2 or more heads instead of the normal one. Flowers: At blooming time, the stem elongates and enlarges near the apex and puts forth an inflorescence of small purple or red flowers. The flowers are pollinated by humming-birds, and these flowers usually develop small, hard seeds. Seeds are generally not found in commercially grown pineapple. Fruit: The oval to cylindrical-shaped, compound fruit develops from many small fruits fused together. It is both juicy and fleshy with the stem serving as the fibrous core. The tough, waxy rind may be dark green, yellow, orange-yellow or reddish when the fruit is ripe. The flesh ranges from nearly white to yellow. In size the fruits are up to 12 in. long and weigh 1 to 10 pounds or more. CULTURELocation: Pineapples should be planted where the temperature remains warmest, such as the south side of a home, or in a sunny portion of the garden. Soil: The best soil for the pineapple is a friable, well-drained sandy loam with a high organic content. The pH should be within a range of 4.5 to 6.5. Soils that are not sufficiently acid can be treated with sulfur to achieve the desired level. The plant cannot stand waterlogging and if there is an impervious subsoil, drainage needs to be improved. Irrigation: The plant is surprisingly drought tolerant, but adequate soil moisture is necessary for good fruit production. Fertilization: Nitrogen is essential to increase fruit size and total yield, which should be added every four months. Spraying with a urea solution is another way to supply nitrogen. Fruit weight has also been increased by the addition of magnesium. Of the minor elements, iron is the most important, particularly in high pH soils. Iron may be supplied by foliar sprays of ferrous sulfate. Harvest: It is difficult to tell when the pineapple is ready to be harvested. Some people judge ripeness and quality by snapping a finger against the side of the fruit. A good, ripe fruit has a dull, solid sound. Immaturity and poor quality are indicated by a hollow thud. The fruit should be stored at 45° F or above, but should be stored for no longer than 4 - 6 weeks.*cries*


Why do you dislike pineapples?
Belaboring The FlavoringIce cream store | CA, USACustomer: "Excuse me."Me: "Yes?"Customer: "You only have 28 different flavors of ice cream. You're supposed to have 31 flavors."Me: "Ah, yes. The company dropped the 'flavors' thing over a decade ago. Some smaller stores have as few as 16. The larger store downtown has 40 flavors. I should point out we do have four flavors of frozen yogurt as well, so that's 32."Customer: *angry* "That's false advertising! Your sign says '31 flavors'! You're supposed to have 31 different flavors!"Me: "Ma'am, like I said. They dropped 'flavors' from the logo and signs over a decade ago. This store is less than eight years old. If you can find something that says '31 flavors', I will give you a quart of ice cream."Customer: *pointing* "Right there! Are you blind? Thir-ty-one f-l-a-v-o-r-s!"Me: "What portion of it says 'flavors'?"Customer: "It's right there! Under the 31!"Me: "Look at the sign. Tell me what it says."Customer: "I don't need to look at the d*** sign to... oh."(She pauses.)Customer: "Oh. Pint of mint chip, please."


Can you point out what this costumer is not noticing in this conversation?
My goldfish recently spawned, and four days ago the fry started hatching. They currently are in a half filled 50qt tub, I got about 30 fish (the other eggs got eaten by the parents).I couldn't get brine shrimp eggs anywhere and as suggested on some websites I substituted with frozen baby brine shrimp. Thing is, I never see the fry actually eat, or maybe I don't recognize it as eating. They seem to have grown tough, the ones that hatched first are about 1cm / 3/8 inch long. Swimming freely. Found none dead yet. Had to cull two with bent spines.Anyway, are they eating? I don't know how fast they starve to death if they don't eat.